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Why your inspection process is your best marketing tool
If you’re serious about retaining commercial contracts — restaurants, cafés, pubs, even aged care or childcare — then being able to identify pest risks and inspecting before treatment need to become a standard part of your team’s pest management approach. Even when it’s busy.
We all know most pest problems in restaurants are hidden:
- Behind fridges
- Under sinks
- Around coffee machines
- Inside storage and prep areas
That’s where cockroaches, fruit flies, drain flies, and rodents live.
Use your phone camera to show clients what they don’t see, and position yourself as a professional service provider — not just someone who sprays and leaves.

Watch this video and provide the link to your team.
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